Sunday Lunch Menu

2 COURSES £16.95   3 COURSES £19.95

TO START

CHEF’S SOUP OF THE DAY

TEMPURA COLEY
charred lemon dressing, rocket & broad bean salad & pickled kohlrabi 

LOCAL SEAFOOD CHOWDER
with homemade wheaten bread

GOAT’S CURD & HEIRLOOM TOMATO SALAD
wild garlic, green tomato and wild garlic juice & black olive powder 

CHICKEN LIVER PARFAIT
fig chutney, malt, freeze dried blueberries, sweet sultana brioche

 


TO FOLLOW

ROAST SIRLOIN OF BEEF
Yorkshire pudding, roasties, gravy

RIGATONI
parmesan emulsion, chestnut mushrooms, tenderstem broccoli, garlic tuille, truffle honey 

PAN SEARED CO. DOWN CHICKEN BREAST
black pudding fritters, cabbage pesto, roast chicken veloute 

PAN SEARED SEA TROUT
cider leek & mussel puree, kohlrabi 3 ways 

 

 

ALL SERVED WITH CHAMP AND VEGETABLES

(PLEASE NOTE THAT OUR MENU VARIES SLIGHTLY ON A SUNDAY)

 

TO FINISH

A Selction of Desserts are available

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