Sunday Lunch Menu

2 COURSES £16.95   3 COURSES £19.95

TO START

CHEF’S SOUP OF THE DAY

TEMPURA COLEY
pickled kohlrabi, broad bean salad, charred lemon dressing

LOCAL SEAFOOD CHOWDER
with homemade wheaten bread

GOAT’S CHEESE MOUSSE
maple comb, pumpkin jam, pecans

SMOKED CHICKEN LIVER PARFAIT
plum compote, walnut & rye bread

 


TO FOLLOW

ROAST SIRLOIN OF BEEF
Yorkshire pudding, roasties, gravy

RIGATONI
kale & walnut pesto, pickled celeriac, truffle honey

PAN SEARED CO. DOWN CHICKEN BREAST
chorizo, roast butternut squash, adzuki beans

PAN SEARED COLEY
purple broccoli, turnip & whey puree, wheatberries, charred lemon salsa verde

SLOW ROAST LAMB SHOULDER
braised lentils, kale & squash puree

 

ALL SERVED WITH CHAMP AND VEGETABLES

 

TO FINISH

A Selction of Desserts are available

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