Sample Dessert Menu

CHOCOLATE FONDANT
chocolate soil, blackcherry sorbet

LOCALLY FORAGED SEA BUCKTHORN CURD
rosehip syrup, pumpkin seed & brown butter granola, lemon thyme & fennel meringue

WHITE CHOCOLATE CREME BRULEE
cranberry & orange compote, biscotti

SORREL ICE CREAM
blackberries, wheatberries, caramelized buttermilk

SPICED TREACLE CAKE
rum infused bananas, malt ice cream, brown butter

CHEESEBOARD
with pickled celeriac, candied walnuts, biscuits, crackers & homemade chutney 

 

All desserts £5.95 Cheeseboard £6.95

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