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Brunel's Restaurant

Dinner Menu

WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5.30PM-9.30PM

Starters

  • CHEFS SOUP OF THE DAY

    £6.00
    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £6.50
    With home baked wheaten
  • STRANGFORD HARVEST MUSSELS

    £7.00
    In a cider & spring onion cream
  • WHISKEY CURED TROUT

    £7.50
    Sea buckthorn, slow roast carrot, malt
  • VENISON CARPACCIO

    £8.00
    Salt baked beets, pickled blackberries, liquorice, wood sorrel
  • AUTUMN FLOOR

    £6.50
    Aerated Chablis, pumpkin jam, toasted pecans, maple, salted apple leaf
  • SMOKED DUCK LIVER PARFAIT

    £7.00
    Spiced plum compote, walnut nougatine, aged balsamic, walnut & rye bread

Mains

  • PAN SEARED WOOD PIGEON & CONFIT LEG CROISSILANT

    £20.00
    Sourdough consommé, rocket jus, yeast cooked bacon & mushroom ketchup
  • ROAST SQUASH & BROAD BEAN RISOTTO

    £16.00
    Sourdough consommé, rocket jus, yeast cooked bacon & mushroom ketchup
  • PAN SEARED COLEY

    £18.00
    Cauliflower textures, hopped dashi, fermented rye
  • SEA BREAM

    £19.00
    Sweet potato, preserved fig paste, buckwheat groats & speck
  • RIGATONI

    £16.00
    Kale & walnut pesto, pickled celeriac, truffle honey
  • MALLARD BREAST

    £22.00
    Confit leg, Fermented red cabbage, rowanberry ketchup, roast carrot & dried orange puree
  • FREE RANGE CHICKEN BREAST

    £18.00
    Parsnip puree, calvo nero, bacon jam, salt baked parsnip, madeira jus
  • 10 OZ SIRLION OR RIB EYE

    £23.00
    Tomato, watercress, triple cooked chips, choice of sauce (peppercorn cream, garlic butter, café de paris butter)

A Selection of Desserts Are Available