Christmas Party Menu
LUNCH 2 COURSE £14.95 LUNCH 3 COURSE £19.95
EVENING 2 COURSE £18.95 EVENING 3 COURSE £22.95
Brunel’s egg nog Or Glass of Bubbles
with home baked wheaten
Local seafood chowder
Ham hock rillettes
with sweet potato puree, apple chutney, calvados jus.
with redcurrant & grape chutney, golden raisin puree, caramelised onion brioche.
Goats cheese mouse
with mulled pear, gingerbread, aged balsamic & walnut nougatine.
with traditional stuffing, chestnut puree, spiced honey, glazed ham hock, thyme jus, sliced honey ham, cranberry & orange compote.
Young buck & port risotto
with shaved pear, wild rocket, chocolate malt.
with chestnut, sprout and toasted hay oil.
with mulled lentils, fermented salsify.
with black pudding fritter, puffed cracker, pickled apple puree, buttered cabbage & red wine shallots.
with seasonal mash, peppercorn cream & parsnip crisps (£5 supplement)
White chocolate brulee
with cranberry capsule, pine shortbread.
Chocolate & hazelnut brownie
with salted caramel ice-cream.
Sea buckthorn curd
with yogurt sorbet, fennel meringue.
Steamed Christmas pudding
with brandy cream and shortbread ice- cream.