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Brunel's Restaurant

Christmas Party Menu


LUNCH 2 COURSE £14.95 LUNCH 3 COURSE £19.95

EVENING 2 COURSE £18.95 EVENING 3 COURSE £22.95

To

Start

Brunel’s egg nog Or Glass of Bubbles

Chefs soup

with home baked wheaten

Local seafood chowder

Ham hock rillettes

with sweet potato puree, apple chutney, calvados jus.

Parfait

with redcurrant & grape chutney, golden raisin puree, caramelised onion brioche.

Goats cheese mouse

with mulled pear, gingerbread, aged balsamic & walnut nougatine.

To

Follow

Roast turkey

with traditional stuffing, chestnut puree, spiced honey, glazed ham hock, thyme jus, sliced honey ham, cranberry & orange compote.

Young buck & port risotto

with shaved pear, wild rocket, chocolate malt.

Rigatoni

with chestnut, sprout and toasted hay oil.

Salmon

with mulled lentils, fermented salsify.

Pork belly

with black pudding fritter, puffed cracker, pickled apple puree, buttered cabbage & red wine shallots.

Sirloin steak

with seasonal mash, peppercorn cream & parsnip crisps (£5 supplement)

To

Follow

White chocolate brulee

with cranberry capsule, pine shortbread.

Chocolate & hazelnut brownie

with salted caramel ice-cream.

Sea buckthorn curd

with yogurt sorbet, fennel meringue.

Steamed Christmas pudding

with brandy cream and shortbread ice- cream.