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Brunel's Restaurant

Early Bird Menu

2 COURSES £18 3 COURSES £20

WEDNESDAY/THURSDAY/FRIDAY 5.30-7PM

Starters

  • CHEFS SOUP OF THE DAY

    with home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    with home baked wheaten
  • SMOKED DUCK LIVER PARFAIT

    spiced plum compote, walnut nougatine, aged balsamic, walnut & rye bread
  • GOATS CHEESE

    pumpkin jam, aerated maple, brown butter roast pumpkin, mustard frill
  • DUCK HAM

    Salt baked celeriac, fermented elderberry oil & ground elder

Mains

  • SLOW ROAST LAMB SHOULDER & BELLY

    new season carrots, beer ketchup, duka, crushed potatoes
  • CONFIT CHICKEN LEG

    roast squash & broad bean risotto, puffed pumpkin seed oil & parsnip crisps
  • RIGATONI

    kale & walnut pesto, pickled celeriac, truffle honey
  • BEER BATTERED COLEY

    crushed peas, home cut chips, tartare sauce
  • RIB EYE

    burnt onion mash, café de paris butter, tobacco onions (£5 supplement)

A Selection of Desserts Are Available