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Brunel's Restaurant

4-8-4 Menu

Starters

  • CHEFS SOUP OF THE DAY

    £4.00
    with home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £4.00
    with home baked wheaten
  • SMOKED DUCK LIVER PARFAIT

    £4.00
    spiced plum compote, walnut nougatine, aged balsamic, walnut & rye bread
  • GOATS CHEESE MOUSSE

    £4.00
    pumpkin jam, aerated maple, brown butter roast pumpkin, mustard frill

Mains

  • BEER BATTERED COLEY

    £8.00
    crushed peas, home cut chips, tartare sauce
  • CONFIT CHICKEN LEG

    £8.00
    roast squash & broad bean risotto, puffed pumpkin seed oil & parsnip crisps
  • RIGATIONI

    £8.00
    kale & walnut pesto, pickled celeriac, truffle honey
  • SLOW ROAST LAMB SHOULDER & BELLY

    £8.00
    new season carrots, beer ketchup, duka, crushed potatoes
  • STEAK SANDWICH

    £8.00
    tobacco onions, peppercorn cream, home cut chips

A Selection of Desserts Are Available