Earlybird Menu

2 COURSES £16.95   3 COURSES £18.95

TO START

CHEF’S SOUP OF THE DAY
with home baked wheaten

LOCAL SEAFOOD CHOWDER
with home baked wheaten

GOAT’S CHEESE MOUSSE
kohlrabi, grape chutney, mustard frill, pickled green elderberry

DUCK LIVER PARFAIT
rhubarb & ginger compote, walnuts, sweet sultana brioche 

 

TO FOLLOW

BEER BATTERED COLEY
crushed peas, home cut chips, tartare sauce

CONFIT CHICKEN LEG RISOTTO
wild garlic, pea & hazelnut risotto, rocket & brown butter

RIGATONI 
parmesan emulsion, chestnut mushrooms, asparagus, garlic tuille, truffle honey

CONFIT LAMB BELLY
colcannon mash, cockles in cider, hazelnut puree & sea veg


ON THE SIDE (£2.95)

champ, triple cooked chips, chef’s potatoes, organic seasonal vegetables,
mixed salad, rocket & parmesan salad, spiced potato wedges, tobacco onions

 

 

 

TO FINISH

A Selction of Desserts are available

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