Earlybird Menu

2 COURSES £16.95   3 COURSES £18.95

TO START

CHEF’S SOUP OF THE DAY
with home baked wheaten

LOCAL SEAFOOD CHOWDER
with home baked wheaten

GOAT’S CURD & HEIRLOOM TOMATO SALAD 
sourdough crumb, green tomato & wild garlic juice, black olive powder 

CHICKEN LIVER PARFAIT
fig chutney, malt, freeze dried blueberries, sweet sultana brioche 

 

TO FOLLOW

BEER BATTERED COLEY
crushed peas, home cut chips, tartare sauce

CONFIT CHICKEN LEG RISOTTO
sweetcorn, harissa and broad bean risotto, rocket and black olive powder

RIGATONI 
parmesan emulsion, chestnut mushrooms, asparagus, garlic tuille, truffle honey

LAMB BELLY
lamb belly cooked in hay, lamb bacon, peas, brined gem, nasturtium & sheeps milk ricotta


ON THE SIDE (£2.95)

champ, triple cooked chips, chef’s potatoes, organic seasonal vegetables,
mixed salad, rocket & parmesan salad, spiced potato wedges, tobacco onions

 

 

 

TO FINISH

A Selction of Desserts are available

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