Dinner Menu

 

TO START

CHEF’S SOUP OF THE DAY £5.95 
with home baked wheaten

RED MULLET £7.95
pickled cockles, nasturtium pesto, roasted red pepper, fennel sherbert

LOCAL SEAFOOD CHOWDER £6.50with home baked wheaten

STRANGFORD HARVEST MUSSELS £6.95
in Kilmegan Cider & spring onion cream

 CHICKEN LIVER PARFAIT £6.95
fig chutney, malt, freeze dried blueberries, sweet sultana brioche

GOATS CURD & HEIRLOOM TOMATO SALAD £6.50
sourdough crumb, green tomato & wild garlic juice, black olive powder 

BUTTER POACHED LANGOUSTINE £9.00
fermented blueberry and miso gel, watermelon, buttermilk paste & sea veg 

 

 

TO FOLLOW

POACHED & PAN ROAST QUAIL £21.95
confit leg croustillant, broad bean puree, girolles, madeira jus, salted wild garlic seed 

RIGATONI £15.95
chestnus mushrooms, charred tenderstem, parmesan emulsion, garlic tuille, chocolate malt

TREACLE GLAZED DUCK BREAST £21.95
confit leg lollipop, samphire, charred tenderstem, blackcherry, black olive, duck crumb 

PAN SEARED COLEY £18.95
romanesco and pistachio puree, pine infused fondents

PAN SEARED STONEBASS £18.95
braised fennel, liquorice and port reduction, preserved blackcurrant paste

SWEETCORN, BROAD BEAN & HARISSA RISOTTO  £15.95
dressed rocket and black olive powder

FREE RANGE CHICKEN BREAST  £18.95

charred baby corn, parmesan polenta chips, black garlic puree, broad beans 

10oz SIRLOIN OR RIB EYE £22.95

tomato, watercress, triple cooked chips, choice of sauce (peppercorn cream, garlic butter, Cafe de Paris butter, chimmi-churri oil)

Share this Menu

Make an Online Reservation




© 2015 Brunel’s Restaurant. 9 Bryansford Road, Newcastle, County Down, BT33 0HJ Telephone 028 4372 3951 Email info@brunelsrestaurant.co.uk

Website designed by Harty Design