Christmas 2016

APERITIF

BRUNEL’S EGG NOG

TO START

CHEF’S SOUP OF THE DAY
with home baked wheaten

LOCAL SEAFOOD CHOWDER
with home baked wheaten

HAM HOCK RILLETTES
sweet potato puree, spiced apple chutney, calvados jus

GOAT’S CHEESE MOUSSE
poached pear, walnut nougatine, gingerbread, aged balsamic

DUCK LIVER PARFAIT
redcurrant & grape chutney, golden raisin puree, caramelised onion brioche

TO FOLLOW

42 DAY DRY AGED SIRLOIN STEAK
hand cut chips, stuffed tomato, choice of sauce
peppercorn cream, garlic butter, Cafe de Paris butter, Chimmi Churri oil (£5 supplement)

ROAST COLEY
pea & squash risotto, wild rocket, parsnip crisps

ROAST TURKEY
chestnut stuffing, chestnut puree, spiced honey glazed ham hock & thyme jus, cranberry & orange compote

CASHEL BLUE CHEESE & PORT RISOTTO
shaved pear, wild rocket, chocolate malt

PAN SEARED SALMON
braised lentils, smoked bacon, salt baked beetroot, red wine shallots, roast chicken & madeira beurre blanc

SELECTION OF DESSERTS

TEA OR COFFEE

3 courses - £22 per person @ lunch, £25 per person @ dinner (parties of 6 and above)

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